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Whether you’re cooking with oil or butter, pans are a kitchen staple. But when your non-stick pan starts to look worn out, it’s time for a replacement. Non-stick pans have become a popular purchase because they typically come with warranties and they make cooking faster and easier. But, not all non-stick pans are created equal. In fact, some of them are so bad that the FDA has even had to step in. So how do you pick out the best non-stick pan? A simple trick is to keep these 3 tips in mind when shopping for that perfect pan for your kitchen!

The Benefits of Non-Stick Pans
With Cosmic Fire Smart non-stick pans, you’re able to cook your favorite dishes at home without the worry of scrubbing or washing. In addition to that, these pans are typically dishwasher safe and can be put in the oven for baking. They also have warranties so you know your pan will last.
Non-stick pans also make cooking easier because the food slides off of them easily. This means you don’t have to use as much oil or butter in order to cook something. It also means less cleanup time! You can save some valuable minutes in the kitchen by purchasing a quality non-stick pan.
Finally, non-stick pans are typically a lot cheaper than their stainless steel counterparts. They’re dishwasher safe and can go right into the oven so they’re not expensive investments either!

How to Pick the Best Non-Stick Pan
1. Quality
Quality is one of the most important factors to consider when picking a non-stick pan. When it comes to non-stick pans, you’re looking for something that will withstand heat and can handle all types of food. If you’re going to spend money on a pan, you want it to be worth the investment.
2. Durability
Another important factor to consider is durability. You want your new non-stick pan to last years, not just months or weeks. You should also look for lifetime warranties if possible because non-stick pans are typically fragile.
3. Functionality
Another important factor to consider is functionality–this means how well does the pan cook different types of food? Whether you’re cooking with oil or butter, a good quality non-stick pan should be able to handle all different types of cooking needs!

Three tips for picking the perfect non-stick pan.
When it comes to purchasing a non-stick pan, there are a few things that you should keep in mind. These include the material, size, and brand.
1) Material
The type of pan is important because different materials have different uses. For example, aluminum is a great option for those who want to cook with the least amount of oil. Glass pans are ideal for when you need to showcase your food.
2) Size
One important thing to consider when shopping for a new non-stick pan is size. It’s best to go with one that’s between 10-12 inches in diameter. This will give you plenty of room to cook without having to worry about your food getting stuck on the bottom or sides of the pan as it cooks. Plus, these pans typically come in sizes ranging from 6-10 inches so you’ll be able to find one that fits your needs and preferences perfectly.
3) Brand
You don’t need to buy just any old non-stick pan from any old brand name. Before deciding on which brand’s product is best for you, ask yourself why you’re buying it and what benefits it will offer you? All brands offer something unique about them so check out reviews from previous customers

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